Development · Operations · Consulting
Lowder-Tascarella Hospitality
LTH is a full-service hospitality development and consulting firm. We build, refine, and operate food and beverage programs for luxury and lifestyle properties across the Americas, Europe, and Asia-Pacific. Our solutions are custom-built for each client, shaped by decades of experience inside the industry's most celebrated venues.
What We Do
Venue concepting, culinary ideation, bar + cocktail programs, branding + visual identity, experiential programming
Financial forecasting, menu engineering, critical path management, digital marketing, OS&E procurement
Venue management, financial governance, stakeholder reporting, growth management, systems development
Management training, training materials, labor modeling, staff mentorship, leadership workshops
Our Partners Include
What They Say
"Jeffrey brings a balance of professionalism, humor, warmth, vulnerability, authenticity, and a poetic ability to inspire through words and actions — he's one of the smartest, most powerful, kind-hearted, and purely insightful humans I know."
"I've seen firsthand Jeffrey's dedication to the industry. He has a wealth of knowledge in restaurant operations, from fiscal intricacies to creative brand development, always bringing 100% to the table."
"Opening a bar or restaurant can be a daunting process, but working with LTH has made the entire experience exciting and stress-free. Their ability to think outside the box and go above and beyond at every opportunity is genuinely impressive."
"We brought in Chris to program our beverage outlets at Four Seasons Seoul. Thanks to his excellent cocktails and dedication to mentoring the team, our bar Charles H became the Best Bar in Korea and has placed on Asia's 50 Best Bars every year since opening."
"LTH exceeded our expectations in crafting an exceptional bar program for our restaurant. Their meticulous approach to training the bar staff ensured a seamless transition; incredible is an understatement."
"We have had the pleasure of working with the LTH team on global corporate and property-based projects across F&B strategy, concepting, branding, and operations. Their leadership skills are unmatched to any other groups we have worked with."