Projects from LTH and its founders.

Proper Hospitality engaged LTH to lead the ideation, development, and execution of F&B programming for the ambitious relaunch of the iconic Shelborne in South Beach. LTH developed the core philosophy for all food and beverage venues — including Pauline, the signature fine dining restaurant — alongside a cocktail lounge, speakeasy concept, pool and beach programming, all-day café, events, and in-room dining. LTH managed the full F&B critical path, developing nearly 160 bespoke recipes with complete administrative documentation, and deployed a ten-person task force for pre-opening training and operations.

Dayglo Presents — owners of the Brooklyn Bowl brand and The Capitol Theatre — enlisted LTH to create the food and beverage experience for their most ambitious project yet: a live music and supper club developed in partnership with the estate of Jerry Garcia. LTH crafted a culinary and beverage concept rooted in Garcia's life, heritage, and influences, working closely with his family to develop a menu that felt deeply personal. LTH led the full development process from concept through opening night.

When Nine Orchard's ownership transitioned to self-management of their F&B programming, LTH partnered with property leadership on a months-long revitalization — covering menu development for both culinary and bar, building a new management team, and introducing new training and operational systems. Six months into the engagement, Nine Orchard's Swan Room bar was named among the best hotel cocktail bars in New York City by the Michelin Guide.

Partner Hospitality and developer Wade McDevitt enlisted LTH to lead F&B ideation and execution for a new luxury destination in Greenwich's Belle Haven enclave. Following a multi-million dollar renovation, the storied estate is being reimagined as an intimate all-suite luxury hotel across three acres. LTH's scope spans concept development, menu creation, procurement, operational structuring, and pre-opening training for the full F&B portfolio.

LTH partners with SC Culinary — the restaurant group led by Chef Scott Conant — to support the development and execution of F&B concepts across a portfolio of properties. The partnership includes The Americano in Atlanta, Cellaio in Monticello NY, and Leola at Baha Mar in the Bahamas. LTH helps translate SC Culinary's creative vision into durable, scalable operations spanning menu and beverage strategy, service standards, training systems, OS&E specification, and stakeholder coordination.

LTH partnered with The Ritz-Carlton Bangkok to shape and execute its bar program, developing an innovative cocktail menu, providing strategic guidance on events and music programming, and selecting all bar-related OS&E and backbar offerings. LTH created comprehensive administrative documentation and led hands-on training sessions — both advanced cocktail technique for bar staff and concept education for the full front-of-house team.

LTH developed a world-class cocktail program across all three bars at W Maldives for their post-renovation relaunch — spanning SIP sunset bar, FIRE smokehouse, and WET Deck pool bar. LTH crafted 26 distinct cocktails maximizing the available supply chain while channeling the W brand's playful energy. A ten-day on-site visit covered bar set-up, operational best practices, cocktail training, and service simulations.

LTH reimagined the cocktail program for the historic Long Bar at the Waldorf Astoria Shanghai on the Bund — one of the city's most storied venues — honoring its Art Deco legacy while elevating the offering for contemporary guests. LTH led creative development of the new menu, introduced a signature serve for the Shanghai Buck, designed bespoke Art Deco-inspired glassware, and conducted comprehensive training for bar and front-of-house staff.

Retained by Hilton Americas, LTH assessed and elevated cocktail and bar programming across eleven luxury properties — eight Waldorf Astoria and three Conrad hotels across the United States. The engagement included site assessments, strategic operational planning, bespoke proprietary cocktail program development per property, and in-depth trainings in cocktail best practices and luxury hospitality service.

LTH partnered with IHG Hotels & Resorts to redefine CHAR Bar & Grill across Greater China, bringing a bold new vision to the brand's culinary and cocktail experience. LTH developed a completely new food and beverage program, crafted 12 signature cocktails with accompanying photography and video training, introduced CHAR's first-ever food and cocktail pairing program, and deployed a culinary training team to China for hands-on coaching across bar and kitchen staff.

ATLAS is a Grand Lobby & Bar in Singapore that brings to life the Interbellum period through a world-class culinary and beverage program, housing one of the world's largest gin collections in an unforgettable Art Deco space. LTH Regional Director Annabelle Joyce stewarded the venue as General Manager for its first six years of operations, leading it to consistent placement on the World's 50 Best Bars and Asia's 50 Best Bars, including a #4 global ranking in 2020.